The tea leaves are picked and smoke-dried over pinewood fires which give this delicious tea its charm of smoky flavour and rich colour. Grown in the Wuyi region of Fujian Province this tea is one of the oldest in China with a unique flavour not to be found in other kinds of tea. Best served without milk to enjoy the full smoky flavour.
Tea Facts:
Origin: Fujian Province, China
Ingredients: Black Tea
Taste: Rich and smoky
Type: Black Tea
Ingredients: Black Tea
Taste: Rich and smoky
Type: Black Tea
Brewing Time:
3 minutes
Teaspoons:
1-2 per cup
Water-Temp:
90-100°C