A deliciously cleansing, loose-leaf tea which is among the freshest and sweetest of the green tea family. Each tea leaf is rolled into a tiny ball (these little pellets were mistaken for gunpowder by sixteenth century traders, hence the name). When brewed it has a smoky flavour with hints of aromatic honey.
Tea Facts:
Origin: Shengzhou, Zhejiang, China
Ingredients: Green Tea
Taste: Refreshing, slightly smoky
Type: Green Tea
Ingredients: Green Tea
Taste: Refreshing, slightly smoky
Type: Green Tea
Brewing Time:
3 minutes
Teaspoons:
1 per cup
Water-Temp:
80°C
