A deliciously cleansing, loose-leaf tea which is among the freshest and sweetest of the green tea family. Each tea leaf is rolled into a tiny ball (these little pellets were mistaken for gunpowder by sixteenth century traders, hence the name). When brewed it has a smoky flavour with hints of aromatic honey.
Origin: Shengzhou, Zhejiang, China
Ingredients: Green tea
Taste: Refreshing, slightly smoky
Teaspoons: 1 per cup
Brewing Time: 3 Minutes
Water Temp: 80°C